We started out with a cheese and charcuterie platter, the chef's selection of 2 cheeses that were safe for a pregnant woman. For our main courses, Darren had duck confit and I had hogget (teenage lamb) stew. Both were well seasoned and very well presented.
It was a lovely evening and a great way to finish off a busy day of learning about prenatal health.
PS: If you live in Calgary, I really recommend checking out FARM. We will definitely be hitting up that place again.
Yesterday I was reading about cheeses to avoid and meant to print it to bring with us but I forgot. Thankfully, our waiter's girlfriend was pregnant so he understood to ask the chef to choose two cheeses that would be safe for a preggo lady. My favourite was the one at the top, it was creamy & delicious. It was paired with dried cherries. Mmmm!
We had to wait a while before we could get in (Darren: "We had RESERVATIONS!!!"). Here is Darren waiting
And here I am waiting oh so patiently for a fabulous celebration dinner :)
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